Barbecue fish BBQ salmon fillet with spicy Salsa from the grill

Barbecue fish BBQ salmon fillet with spicy Salsa from the grill Cardiac arrest

Grilling fish: BBQ salmon fillet with spicy Salsa from the grill.

Sea food from the grill: filet of Salmon with Salsa.

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BBQ with a difference: Crispy fish accompanied by a spicy Salsa.

Salmon fillet with Salsa of grilled Corn, tomato and Avocado.

Salmon fillet with Salsa of grilled Corn, tomato and Avocado.

Ingredients for 6 persons:

2 corn on the cob without bracts, olive oil, coarse sea salt, freshly ground black pepper, 1/4 TSP chili powder 300 g red or yellow cherry tomatoes, 30 g of rocket leaves, 2 spring onions, 2 TABLESPOONS freshly squeezed lime juice, 1 large Avocado, 6 salmon fillets with skin, approx. 200 g and 2 1/2 cm thick, 1 lime, in 6 columns cut.

Barbecue fish BBQ salmon fillet with spicy Salsa from the grill with fiery

Preparation:

1. The Grill for direct high heat (230-290 degrees) to prepare. Corn on the cob all around with a thin Oil brush with 1/4 TSP salt, 1/4 TSP pepper, and chili powder seasoning. Corn on the Grill with the lid closed 8-12 Min. grill until it is browned and the kernels are soft, turning occasionally. From the Grill and let it cool.

Cardiac arrest in the day.

Egg in a ham coat.

BBQ expert Jamie Purviance presents 125 of the most popular Weber Grill-recipes in a book. Marinades, burgers, Steaks, and Veggie-garnished be Hits with fiery stories from 60 years of ball-and-grill. (“Weber’s Greatest Hits”, GU Verlag, 304 PP., € 19.99)

BBQ expert Jamie Purviance presents 125 of the most popular Weber Grill-recipes in a book. Marinades, burgers, Steaks, and Veggie-garnished be Hits with fiery stories from 60 years of ball-and-grill. (“Weber’s Greatest Hits”, GU Verlag, 304 PP., € 19.99)

2. Corn kernels over a large bowl from the piston cut. Tomatoes into quarters, arugula, chop coarsely, and the white and light green parts of the spring onions finely cut. Tomatoes, arugula, spring onions, 2 TABLESPOONS Oil, lime juice, 1/2 TSP salt and 1/4 TSP mix the pepper with each other. Avocado fruit dice the meat finely and add. Set aside.

3. Salmon fillets on the flesh side generously with Oil and sprinkle a little salt and pepper. With the skin upwards with the lid closed for 6-8 Min. grill until the Fillets are easy to rust solve. Apply until desired degree of doneness when the lid is closed, continue grilling (about 2-4 Min. for “medium-rare”).

4. A grill spatula between skin and fillet the fish meat from the skin stand out and put on plate. Salmon fillets, columns, hot with Salsa and Lime to serve.

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